Cherry Cheesecake

The recipe below has been in my family for years and is a staple at every gathering. It's such a hit that my mother and I have had to resort to making two of the pies – one for guests and one to bring out for us after everyone has gone home!

Ingredients:

• 16 ounces Sour Cream
• 1 package Cream Cheese at room temperature
• 1 package Instant Cheesecake Pudding
• 1 tsp Vanilla extract
• 2 tsp Almond extract
• ¼ cup sugar
• 1 can cherry pie filling
• 1 graham cracker crust

Mix top six ingredients until smooth. Pour into pie crust. Top with Cherry pie filling. Refrigerate until ready to serve.